Butternut Squash Soup Recipe

Butternut Squash Soup

Super soupQuick and simple, but packed with tasty goodness!

This soup can be served alone, but is delicious with warm cheese and marmite scones, fresh bread or a salad.

Download Butternut Squash Recipe (PDF)


  • 1 butternut squash
  • 1 or 2 sweet potatoes
  • 1 or 2 carrots
  • 1 tbsp vegetable bouillon or 1 vegetable stock cube
  • Salt and pepper to taste
  • Garnish – see note below


  • Peel and chop the vegetables into cubes.
  • Just cover with water and stock.
  • Bring to the boil and simmer for 15 – 20 mins, or until all vegetables are tender.
  • If using a pressure cooker then bring to pressure and then cook for 6 mins on high pressure.
  • Liquidise and serve warm.


Garnish with freshly ground black pepper, chopped fresh radishes or toast some
pumpkin seeds in olive oil. For a unique flavour fry some capers in olive oil until crispy
and sprinkle over the soap when serving.