Egg Free Fruity Muffin Recipe

Fruity Muffins (Egg Free)

fruity-muffinLight, fluffy, tasty muffins to cook, offer and enjoy.

Includes ingredients listing and method explaining how to make them. Includes suggestions for variations in the recipe.

Download Fruity Muffins Recipe (PDF)



  • 4 fl oz milk
  • 4 fl oz yogurt
  • 3 fl oz sunflower oil


  • 2 cups flour
  • 3 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • 1/2 cup sugar


  • Measure wet ingredients into measuring jug and mix.
  • Mix dry ingredients in big bowl.
  • Pour wet ingredients into dry and stir until all flour has been incorporated. Don’t over stir. It will be a thick, sticky mixture.
  • Add in any fruit you are using, or 1 tsp vanilla extract.
  • Spoon into 12 muffin cases and bake for 20 – 25 minutes, 180c, gas 4.

Alternative flavours

You can chop the fruit into small pieces, grate, or use left over pulp from making cordials.

  • Rhubarb and ginger.
  • Apple
  • Banana
  • Peach